RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0 (2015)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0. Food and Chemical Toxicology, v. 82, p. s81-s88, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.04.012. Acesso em: 22 maio 2024.APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0. Food and Chemical Toxicology, 82, s81-s88. doi:10.1016/j.fct.2015.04.012NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s81-s88.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.fct.2015.04.012Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s81-s88.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.fct.2015.04.012